NORDIC CHOCOLATE JENNY BERG

processed fruits, fungi, vegetables, nuts and pulses; jellies, jams, compotes, fruit and vegetable spreads; edible oils and fats; cocoa butter for foo Read More

Classification Information

Class [29]
Meats and Processed Food Products

Processed fruits, fungi, vegetables, nuts and pulses; Jellies, jams, compotes, fruit and vegetable spreads; Edible oils and fats; Cocoa butter for food; Berries, preserved; dried fruits and berries; Processed edible plants.

Class [30]
Staple Food Products

Pastry, confectionery, chocolate and desserts, such as confectionery made from chocolate; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Chocolate bars; Pralines; Truffles [confectionery]; Cereal bars and energy bars; Wine chocolate [confectionery]; Chocolate-coated berries; Coffee, teas and cocoa and substitutes therefor; Chocolate; Chocolate for baking; Chocolate-based beverages; Cocoa-based beverages; Cocoa powder; Cocoa nibs; Cocoa husks; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereals; Breakfast cereals, porridge and grits; Muesli; Doughs, batters, and mixes therefor; Dried herbs.

Class [41]
Education and Entertainment Services

Education, entertainment and sport services; Organisation of conferences, exhibitions and competitions; Education and instruction services; Chocolate tastings; Lectures; Arranging and conducting of workshops and seminars; And rental and leasing relating to the aforesaid services, included in this class; And advice, consultancy and information relating to the aforesaid, included in this class.

Mark Details

Serial Number

UK00918249719

Mark Type

Figurative

Kind of mark

Individual