Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Aromatic preparations for food; Flavourings, other than essential oils, for beverages; Ice cream (Binding agents for -); Flavourings, other than essential oils, for cakes; Capers; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Glucose for food; Gluten for food; Ice cream (Binding agents for -); Powders for ice cream; Malt extract for food; Maltose; Meat tenderizers, for household purposes; Mint for confectionery; Powders for ice cream; Propolis (bee glue) for human consumption; Puddings; Rice-based snack food; Royal jelly for human consumption, not for medical purposes; Sandwiches; Sausage binding materials; Sea water for cooking; Rice-based snack food; Spring rolls; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Sweeteners (Natural -); Thickening agents for cooking foodstuffs.
