Nommii

noodles;udon noodles;vermicelli [noodles];ramen noodles;soba noodles;rice noodles;udon noodles [uncooked];somen noodles;soba noodles [japanese noodles Read More

Classification Information

Class [30]
Staple Food Products

Noodles;Udon noodles;Vermicelli [noodles];Ramen noodles;Soba noodles;Rice noodles;Udon noodles [uncooked];Somen noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Instant udon noodles;Instant soba noodles;Shrimp noodles;Fried noodles;Buckwheat noodles;Starch noodles;Chinese noodles;Chinese noodles [uncooked];Egg noodles;Asian noodles;Dried noodles;Somen noodles [very thin wheat noodle, uncooked];Stir-fried noodles with vegetables (Japchae);Wholemeal noodles;Instant noodles;Chinese rice noodles (bifun, uncooked);Instant chinese noodles;Dried and fresh pastas, noodles and dumplings;Instant cooking noodles;Udon (Japanese style noodles);Chow mein noodles;Rice pasta;Rice vermicelli;Rice dumplings;Bean-starch noodles (harusame, uncooked);Vermicelli;Ramen [Japanese noodle-based dish];Japanese noodle-based dish (Ramen);Pasta for soups;Ramen;Pad thai (Thai stir-fried noodles);Pasta;Lo mein [noodles];Pasta sauce;Stir-fried rice;Buckwheat pasta;Starch vermicelli;Chinese stuffed dumplings (gyoza, cooked);Chinese steamed dumplings (shumai, cooked);Potstickers [dumplings];Flour for making dumplings of glutinous rice;Pasta dishes;Sauces for use with pasta;Sauces for pasta;Pasta sauces;Dumplings;Shrimp dumplings;Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Flour-based dumplings;Quinoa pasta;Sauces for rice;Dried pasta;Pasta salad;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Cooked rice mixed with vegetables and beef (bibimbap);Spaghetti sauce;Macaroni [uncooked];Korean-style dried seaweed rolls containing cooked rice (gimbap);Dried pasta foods;Spaghetti [uncooked];Chow mein [noodle-based dishes];Rice snacks;Rice porridge;Spaghetti and meatballs;Spaghetti with meatballs;Rice salad;Gimbap [Korean rice dish];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Chocolate vermicelli;Wontons;Fish dumplings;Pasta shells;Vegetable-based seasonings for pasta;Rice crisps;Rice flour porridge;Cooked rice;Rice tapioca;Rice biscuits;Fried rice;Kombu soy sauce;Rice pudding;Chickpea pasta;Jiaozi [stuffed dumplings];Rice puddings;Rice;Rice crackers [senbei];Senbei [rice crackers];Senbei (rice crackers);Lentil pasta;Glutinous rice;Macaroni salad;Frozen prepared rice with seasonings and vegetables;Wholemeal pasta;Onigiri [rice balls];Onigiri (rice balls);Ribbon vermicelli;Vermicelli (Ribbon -);Injeolmi [glutinous rice cakes coated with powdered beans];Korean soy sauce [ganjang];Pasta containing stuffings;Rice chips;Glutinous rice flour;Canned spaghetti in tomato sauce;Instant rice;Canned pasta foods;Teriyaki sauce;Rice cake snacks;Stuffed pasta;Rice crackers.

Class [35]
Advertising, Business & Retail Services

Business management of wholesale and retail outlets;Business management of retail outlets;Administration of the business affairs of retail stores;Retail services in relation to confectionery;Unmanned retail store services relating to food;Unmanned retail store services relating to drink;Retail services in relation to seafood;Retail services in relation to coffee;Retail services relating to bakery products;Retail services in relation to cocoa;Retail services relating to food;Retail services in relation to cookware;Business management of wholesale outlets;Retail services in relation to desserts;Retail services in relation to foodstuffs;Retail services in relation to dairy products;Retail services in relation to frozen yogurts;Retail services in relation to freezing equipment;Retail services via catalogues related to beer;Retail services connected with the sale of subscription boxes containing food.

Mark Details

Serial Number

UK00004189047

Mark Type

Figurative

Kind of mark

Individual