Classification Information
Class [29]
Meats and Processed Food Products
Charcuterie; Fish (not live); Poultry; venison; Meat extracts; Marmalade; Eggs; Oils and fats; milk based beverages [milk predominating]; Beef stock; Bases; butter; Meat, preserved; Food product made from fish; Jams; Meat preserves; Fruit preserves; Tinned vegetables; Fish, preserved; Croquettes; Milk ferments for culinary purposes; Cheese; Milk shakes; Sliced fruit; Meat jellies; Gelatine; Jellies for food; Fruit jellies; Hummus (chickpea paste); Vegetable mousses; Fish mousses; cream being a dairy products; Tomato purée; fish,preserved; bouillon (preparations for making- ); Charcuterie; Eggplant paste; Vegetable marrow paste, cheese, butter, yoghurt and other dairy products; Vegetables (frozen- ); Preserved vegetables; Preserved fruits; Desiccated fruits; Frozen fruits; Fruit, stewed; Vegetable jellies; Fish jellies; spreadable jellies, jams, compotes, fruits and vegetables; Milk; Drinks made from dairy products; Chilled dairy desserts; Packaged meals consisting predominantly of meat, fish, poultry or vegetables; Frozen appetizers consisting primarily of chicken; Frozen appetizers consisting primarily of seafood; potato-based gnocchi; Beef stock; Tinned vegetables; Pre-cooked soup; Chowder; Cooked vegetables; Vegetables, dried; Prepared pulses; Vegetable fats for cooking; mushrooms, preserved; Tomato purée; Peeled tomatoes; Vegetable-based cream.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice, Pasta goods and Noodles; Tapioca and sago; Flour, and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, dried herbs; Vinegar, sauces (condiments); Ice [frozen water]; Farinaceous foods; Starches for food; Ingredients for flavour purposes; Food flavorings, other than essential oils; High-protein cereal bars; Stick liquorice (confectionery); Beverages (cocoa-based- ); Beverages with tea base; Beverages (chocolate-based- ); Beverages made from tea; Malt biscuits; Petit-beurre biscuits; Sweets; Buns; Puddings; Cocoa; Cocoa with milk; Coffee beverages with milk; Unroasted coffee; Caper; Truffles [confectionery]; Cheeseburgers (bread rolls); Waffles; Chicory (coffee substitute); Chocolate; Aromatic preparations for food; Condiments; peanutconfectionery; Almond confectionery; Drops; Corn flakes; fruit coulis [sauces]; Salted crackers; Pancakes; Macaroons [pastry]; Malt biscuits; Sweeteners (Natural —); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Flours for foods; Ferments for pastes; Oatmeal; Chips (cereal products); Groats for human food; Pasties and pies; Fruit jellies (confectionery); Ham glaze; cake frosting; Chewing gum, not for medical purposes; Maize (milled); Corn (roasted); Corn (pop- ); Halvah; Infusions, not medicinal; Russian-cigarette type fortune cookies; ketchup (sauce); Leaven; Liquorice[confectionery]; pasta (macaroni); Mayonnaise; Malt for human consumption; Mousse (dessert); Muesli; Barley (crushed- ); Barley (Husked —); Almond paste; Malt biscuits; Pastes (farinaceous food -); Dried pasta, fresh pasta, Pate (pastries); Noodle-based meals; Rice-based prepared meals; Prepared meals based on noodles; Flour-based gnocchi, Ravioli; Cannelloni; Noodles; Lasagna; pasta (macaroni); Dried tagliolini; Phyllo dough; Pesto (sauce); Sauces prepared for use with pasta; Meat gravies; Tomato sauce; Meat pies; Small cakes (pastry); Pizzas; Pizza dough; Cereal preparations; Vegetal preparations for use as coffee substitutes; Propolis (bee glue); Quiche; Seasoning sauces; Sago; Cooking salt; Tomato sauce; Spicy soya sauce; Salad dressings; Sandwiches; Peppers (seasonings); Semolina; Hominy grits; Cereal-based snack foods; Snacks based on rice; Sorbets (ices); spaghetti.
Class [31]
Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural and forestry products; Grains [cereals]; Fresh fruits and vegetables; Garden herbs, fresh; Natural plants and flowers; Bulbs (Plant -); Seeds; Malt; Raw horticultural products; Unprocessed horticultural products.
Class [32]
Light Beverage Products
Mineral and aerated waters; Fruit juice beverages; Syrups for beverages; Smoothies; Soya-based beverages, other than milk substitutes; Essences for making beverages; Fruit nectars, non-alcoholic; Orgeat; Soda water; Sherbets [beverages].
Class [43]
Restaurant and Hotel Services
Providing temporary accommodation.
