Classification Information
Class [29]
Meats and Processed Food Products
Egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; egg substitutes in the form of omelettes; foodstuffs made wholly or principally from egg substitutes; preparations consisting wholly or principally of egg substitutes; spreads consisting wholly or principally of egg substitutes; sandwich fillers including egg substitutes as a principal ingredient; prepared meals consisting primarily of egg substitutes; liquid egg substitutes; egg white substitutes; egg yolk substitutes; non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes.
Class [30]
Staple Food Products
Food products and prepared meals consisting wholly or principally of batters and doughs; vegan Yorkshire puddings; vegan batter; vegan dough; vegan waffles and pancakes; vegan French toast; vegan cakes; vegan pies; vegan pastry; vegan sandwiches; vegan quiches; vegan egg tarts; flour, chickpea flour, maize flour, mung bean flour, mung bean protein, and food products and prepared meals made from these goods; wheat germ, bulgar wheat, kasha, rice, carob powder, seed meal, flax and sunflower seeds, and food products and prepared meals made principally from these goods; rolled oats, rolled grains, processed oats, processed grain, processed cereals, and food products and prepared meals made from these goods; cereals and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous and food products and prepared meals made principally from these goods; spices; turmeric; vinegar; tapioca; condiments; mayonnaise; vegan mayonnaise; puddings containing egg substitutes as a principal ingredient; vegan meringues; vegan custard; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; gluten.
Class [31]
Natural Agricultural Products
Agricultural and aquacultural crops, horticulture and forestry products; seeds; raw seeds, namely, brown sesame, sunflower, caraway, flax, poppy, teff and alfalfa seeds; raw whole grains for use in food preparation, namely, amaranth, barley, buckwheat, organic and non-organic yellow, blue and white corn, millet; organic and non-organic oats; organic quinoa; organic and non-organic rye; organic and non-organic spelt; triticale; organic and non-organic hard red wheat, soft white wheat and organic hard white wheat; bran; fresh fruit; fresh vegetables; raw fruit; raw vegetables; nuts [unprocessed]; fresh herbs; soyabeans; natural plants and flowers; algae for human consumption; foodstuff for animals.
Class [32]
Light Beverage Products
Protein drinks; protein-enriched sports drinks; plant-based protein-enriched beverages; non-alcoholic beverages based on soya, oats, almonds, nuts, rice, other than milk substitutes; mineral and aerated waters; non-alcoholic drinks and preparations for making non-alcoholic drinks; fruit drinks and fruit juices; vegetable drinks and vegetable juices; syrups and other preparations for making beverages; beers.
Class [33]
Wines and Spirits Products
Alcoholic beverages; alcoholic eggnog and alcoholic eggnog consisting of egg substitutes.
