Classification Information
Class [5]
Pharmaceutical Products
Diabetic bread; Beverages adapted for medicinal purposes; Dietetic beverages adapted for medical purposes; Albuminous preparations for medical purposes; Enzymes for medical purposes; Edible plant fibres (non-nutritive); Flaxseed for pharmaceutical purposes; Nutritional supplements; Dietary supplements not for medical use, with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination; Food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination.
Class [29]
Meats and Processed Food Products
Fat-containing mixtures for bread slices; Dietetic food not adapted for medical use, with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, included in class 29; Fish; Meats; Fruit and vegetables (cooked, preserved and/or frozen); Cheese products; Milk beverages, milk predominating; Food protein for human consumption; Edible oils; Soup (Preparations for making -).
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, honey, treacle, salt, spices, flour and preparations made from cereals, bakery mixes; Yeast and baking-powder; Bakery goods, pastry, bread, bread rolls and bread slices, including in baguette form, including topped with meat, fish, vegetables and/or fruit; Cakes, confectionery, sandwiches; Bases for baking, namely prepared flours; Flavourings, other than essential oils, for cakes; Maize flakes; Dietetic foodstuffs, included in class 30; Drinking chocolate.
