NL International

Class [29]
Meats and Processed Food Products

Albumen for culinary purposes; preserved beans; bouillon; fatty substances for the manufacture of edible fats; preserved mushrooms; game, not live; jellies for food; edible fats; charcuterie; meat, tinned [canned (am.)]; vegetables, tinned [canned (am.)]; fish, tinned [canned (am.)]; fruits, tinned [canned (am.)]; bouillon concentrates; butter cream; margarine; piccalilli; marmalade; coconut oil; butter; clams [not live]; milk; meat; preserved meat; preserved vegetables; dried vegetables; cooked vegetables; prepared nuts; tomato puree; liver pâté; liver; jams; cream [dairy products]; food products made from fish; poultry, not live; crayfish, not live; fish, not live; preserved fish; vegetable salads; fruit salads; bacon; fat-containing mixtures for bread slices; vegetable juices for cooking; salted meats; preparations for making bouillon; preparations for making soup; tripe; soups; cheese; tofu; crystallized fruits; frozen fruits; fruit, preserved; fruit, stewed; potato flakes; fruit peel; potato chips; fruit chips; eggs.