NIFDA

Class [29]
Meats and Processed Food Products

Fruits and vegetables, snack foods, and pie fillings, all included in Class 29; poultry and fish, none being live; meat, seafoods, meat products, egg products, jellies, and gelatin, all for food; crustacea, cheese, eggs, fruit preserves, vegetable preserves, salads, salad dressings, mayonnaise, pickles, jams, marmalade, soups, bouillon, edible oils, edible fats, milk, fruit juices for cooking, and tomato puree