Niederegger
meat, sausage, fish, crustaceans, fowl and game and products made from same in fresh, frozen, smoked and semi-processed form, also in the form of extr Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, sausage, fish, crustaceans, fowl and game and products made from same in fresh, frozen, smoked and semi-processed form, also in the form of extracts, jellies or preserves and as ragouts, frozen products or instant meals; fruit and vegetables and products made from same in fresh, dried, boiled, preserved or frozen form; jams, fruit jellies, marmalades, fruit spreads, fruit mixtures (included in this class), fruit desserts; eggs, milk and milk products, namely, butter, cheese and mixtures containing same, cream, yoghurt and yoghurt desserts, milk powder for nutritional purposes; desserts containing milk; edible oils and fats; delicatessen salads on a meat, sausage, fish, crustacean, poultry, game, vegetable or egg basis, also in preserved form, fruit salads, also in preserved form; mixed pickles.
Class [30]
Staple Food Products
Coffee, coffee substitutes, tea, cocoa, drinking chocolate and/or powder for the preparation of same, also in flavoured form; sugar, also in flavoured form; non-medicinal, natural sugar substitutes; coffee and tea beverages, herbal and fruit teas (included in this class); cereal preparations (except fodder), in particular so-called bars; sandwich spreads made of nut kernels; pasta, pizzas; chocolate and chocolate products, also containing sugar substitutes, in particular filled chocolate, chocolate candies; confectionery, also containing sugar substitutes, marzipan, marzipan substitutes, marzipan products and marzipan substitutes, also containing sugar substitutes, nougat and nougat products, cracknel, edible ices including those on a cream, fruit or milk basis, ice-cream powder; bread, bakery goods, fine pastries and confectionery in fresh, frozen or semi-processed form; snacks on a cereal, potato or corn basis; honey, also in flavoured form, treacle, yeast, baking powder and other raising ingredients (included in this class); table salt, salt and herb mixtures, mustard, vinegar, sauce powder, sauces, salad sauces and dressings, spices and seasonings; essences, flavourings (included in this class).
Class [32]
Light Beverage Products
Beers; mineral waters and carbonated waters and other non-alcoholic beverages; fruit juices and fruit drinks; syrups and other ingredients for the preparation of drinks.
Class [33]
Wines and Spirits Products
Alcoholic beverages (except beers); mixed drinks of alcoholic content; alcoholic essences; alcoholic extracts; fruits extracts, alcoholic.
Class [42]
Computer & Software Services & Scientific Services
Restaurant services; party service.
