NICE RICE

Class [30]
Staple Food Products

Rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; foodstuffs made of rice; freeze-dried dishes with the main ingredient being rice; meals consisting primarily of rice; rice-based prepared meals; boxed lunches consisting of rice, with added meat, fish or vegetables; breakfast cereals made of rice; rice; wholemeal rice; brown rice; instant rice; prepared rice; cooked rice; dried cooked-rice; creamed rice; steamed rice; fried rice; artificial rice [uncooked]; enriched rice; flavoured rices; frozen prepared rice with seasonings; glutinous rice; husked rice; milled rice for human consumption; natural rice [processed] for food for human consumption; stir-fried rice; wild rice [prepared]; rice flour; glutinous rice flour; rice mixes; rice noodles; rice pasta; rice tapioca; rice vermicelli; bibimbap [rice mixed with vegetables and beef]; gimbap [korean rice dish]; glutinous rice wrapped in bamboo leaves (zongzi); onigiri [rice balls]; prepared rice rolled in seaweed; rice salad; sauces for rice; rice-based snack food; rice biscuits; rice cakes; chocolate-coated rice cakes; rice crackers; rice chips; rice crisps; puffed rice; rice snacks; rice sticks; rice dumplings; rice glue balls; cakes of sugar-bounded millet or popped rice (okoshi); candied cakes of popped rice; dried sugared cakes of rice flour (rakugan); glutinous pounded rice cake coated with bean powder (injeolmi); sticky rice cakes (chapsalttock); songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings]; sweet rice with nuts and jujubes (yaksik); rice porridge; rice pudding; edible rice paper; rice pulp for culinary purposes.