neuform QUALITÄT
bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils Read More
Classification Information
Class [3]
Cosmetics and Cleaning Products
Bleaching preparations and other substances for laundry use; Cleaning, polishing, scouring and abrasive preparations; Soaps; Perfumery, essential oils, cosmetics, hair lotions; Dentifrices; Antiperspirants [toiletries]; Breath freshening sprays; Bath salts, not for medical purposes; Pumice stone; Plants (Preparations to make shiny the leaves of -); Scented wood; Sachets for perfuming linen; Adhesives for affixing false hair; Adhesives for cosmetic purposes; Eyelashes (Adhesives for affixing false -); Denture polishes; Polishing paper; Potpourris [fragrances]; Fumigation preparations [perfumes]; Joss sticks; Sandpaper; Abrasive paper; Tailors' wax; Shoemakers' wax; Shampoo; Shampoos for pets [non-medicated grooming preparations]; Tripoli stone for polishing; Cotton wool for cosmetic purposes; Cotton sticks for cosmetic purposes; Incense; Dental bleaching gels; Hair straightening preparations.
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic substances adapted for medical use, food for babies; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oils and fats.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt; Mustard; vinegar, sauces(condiments); Spices; Ice; Flavourings, other than essential oils, for cakes; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Essences for foodstuffs, except etheric essences and essential oils; Meat tenderizers, for household purposes; Spring rolls; Capers; Malt extract for food; Sea water for cooking; Mint for confectionery; Puddings; Rice-based snack food; Whipped cream (Preparations for stiffening -); Sandwiches; Powders for ice cream; Starch for food; Sushi; Sausage binding materials; Aromatic preparations for food; Flavourings, other than essential oils, for beverages.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages.
