Classification Information
Class [5]
Pharmaceutical Products
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances and foodstuffs for clinical and medical use; food and food substances for babies; food and food substances for medical use for children and the sick; foods and food substances for nursing mothers for medical use; nutritional and dietetic supplements for medical use; vitamin preparations, preparations made with minerals; dietetic confectionery products for medical use.
Class [29]
Meats and Processed Food Products
Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, cooked, dried), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood products, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages mainly consisting of milk; desserts made of milk and desserts made of cream; yoghurts; soya milk (milk substitutes), preserved soya beans for human consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soups, bouillon cubes, bouillon, consommés.
Class [30]
Staple Food Products
Coffee, coffee extracts, coffee-based preparations and beverages; iced coffee; artificial coffee, artificial coffee extracts, preparations and beverages made with artificial coffee; chicory; tea, tea extracts, preparations and beverages made with tea; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate, chocolate products, chocolate-based preparations and beverages; confectionery, sugar confectionery, sweets; sugar; chewing gum for non-medical purposes; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, desserts (included in this class), puddings; edible ices, water ices, sorbets, frozen confections, frozen cakes, ice-creams, ice desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sorbets and/or frozen confections and/or frozen cakes and/or ice-creams and/or ice desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, farinaceous food pastes, noodles; foodstuffs made with rice, flour or cereals, also in the form of cooked dishes; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations; sauces, soya sauce; ketchup; products for flavouring or seasoning foodstuffs; edible spices, condiments, dressings for salads, mayonnaise; mustard; vinegar.
Class [32]
Light Beverage Products
Beers; still water, sparkling or aerated water, processed water, spring water, mineral water, flavoured water; fruit-flavoured beverages and beverages made with fruit, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except essential oils); beverages made with lactic ferments; soya-based beverages; beverages made with malt; isotonic beverages.
