Nestlé Milkybar
vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat Read More
Classification Information
Class [29]
Meats and Processed Food Products
Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and milk products; milk substitutes; milk beverages, milk predominating; desserts made of milk and desserts made of cream; yogurts; soya milk [milk substitute], preserved soya beans for consumption; edible oils and fats; protein preparations for human consumption; whiteners for coffee and/or tea (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, thick soup, stock cubes, broth, consommés.
Class [30]
Staple Food Products
Coffee, coffee-based preparations and beverages; iced coffee; tea, tea-based preparations and beverages; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based preparations and beverages; chocolate (except milk chocolate and dark chocolate), chocolate-based preparations and beverages; confectionery, confectionery, sweetmeats; sugar; chewing gum, not for medical purposes; bakery goods, bread, pastries; biscuits, cakes, cookies, wafers, caramels; ice cream, water-based ices, sherbets, frozen confectionery, frozen cakes, frozen desserts, frozen yogurts; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; pizzas; sandwiches; pasta and ready-to-bake cake dough preparations, none of these goods are coated with milk chocolate and/or dark chocolate.
Class [32]
Light Beverage Products
Flavored water; fruit-flavored drinks and fruit beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (except for essential oils); beverages made with milk ferments; soya-based beverages; malt-based beverages; isotonic beverages.
