Classification Information
Class [7]
Machinery Products
Machine tools; motors and engines (other than for land vehicles); machine couplings and transmission components (other than for land vehicles); agricultural implements other than hand-operated; incubators for eggs; automatic distribution machines; automatic distribution machines for hot and cold beverages and foodstuffs; related rechargeable elements, cartridges and spare parts for these machines and apparatus; electric kitchen machines and apparatus for chopping, grating, grinding, milling, pressing, cutting, mixing, blending, emulsifying, liquefying, beating or peeling foodstuffs; electromechanical food preparation machines; electromechanical apparatus for beverage preparation; electric food processors.
Class [11]
Environmental Control Instrument Products lighting heating cooling cooking
Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; combination apparatus for cooling and freezing; ice machines; electric ice cream makers; electric appliances for making yogurt; electric machines for preparing hot, cold or refrigerated beverages of all kinds (excluding electromechanical machines); beverage-cooling apparatus; apparatus for heating and foaming milk; electric apparatus for making desserts, ice creams, croque-monsieur, hamburgers, fresh cheese, fondue; electric pancake makers; electric waffle apparatus; pasta cookers; rice cookers; bread-making machines.
Class [29]
Meats and Processed Food Products
Vegetables and potatoes (preserved, frozen, dried or cooked), fruit (preserved, frozen, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these goods in the form of extracts, soups, jellies, spreads, preserves, cooked, deep-frozen or dehydrated dishes; jams; eggs; milk, cream, butter, cheese and dairy products; milk substitutes; milk beverages where milk is predominating; milk-based desserts and cream-based desserts; desserts based on dairy products, yogurts; soya milk (milk substitute), canned soya beans for human consumption; edible oils and fats; protein preparations for human consumption; coffee and/or tea whiteners (cream substitutes); sausages; charcuterie, peanut butter; soups, concentrated soups, clear soups, bouillon cubes, bouillon, consommes.
Class [30]
Staple Food Products
Coffee, coffee extracts, coffee-based beverages and preparations; iced coffee; artificial coffee, artificial coffee extracts, artificial coffee-based beverages and preparations; chicory; tea, tea extracts, tea-based beverages and preparations; iced tea; malt-based preparations for human consumption; cocoa and cocoa-based beverages and preparations; chocolate, chocolate products, chocolate-based beverages and preparations; confectionery, sugar confectionery, candy; sugar; chewing gum not for medical use; natural sweeteners; bakery products, bread, yeast, pastries; biscuits, cakes, cookies, wafers, caramels, desserts (included in this class), puddings; edible ices, water ices, sherbets, frozen confectionery, frozen cakes, ice cream, frozen desserts, frozen yogurts, powders and binding agents (included in this class) for making edible ices and/or water ices and/or sherbets and/or frozen confectionery and/or frozen cakes and/or ice cream and/or frozen desserts and/or frozen yogurts; honey and honey substitutes; breakfast cereals, muesli, corn flakes, cereal bars, ready-to-eat cereals; cereal preparations; rice, pasta, noodles; food products based on rice, flour, barley or cereals, also in the form of cooked dishes; pizzas; sandwiches; ready-to-bake cake paste and food paste preparations; sauces, soya sauce; tomato ketchup; flavoring or seasoning products for food; spices for food, condiments, salad dressings, mayonnaise; mustard; vinegar.
Class [32]
Light Beverage Products
Beers; still waters, aerated or carbonated waters, treated waters, spring waters, mineral waters, flavored waters; fruit-flavored beverages and fruit-based beverages, fruit juices and vegetable juices, nectars, lemonades, soda water and other non-alcoholic beverages; syrups, extracts and essences and other preparations for making non-alcoholic beverages (excluding essential oils); beverages based on milk ferments; soya-based beverages; malt-based beverages; isotonic beverages.
