NATUROM

Class [30]
Staple Food Products

Flavours and flavouring substances, all for foodstuffs and for beverages; essences and extracts of fruit and vegetable substances, all for use in cooking and in food preparation; smoke distillates from wood and from vegetable products, all for flavouring foodstuffs; sugar, treacle, honey, caramel, all for sweetening; natural sweetening substances; coffee, cocoa, infusions for making beverages; extracts and concentrates of coffee, cocoa and infusions, all for use as flavours in foodstuffs and in beverages; spices, mustard, vinegar and condiments, and extracts or sapid derivatives thereof; substances imparting flavour, taste, smell or savour for addition to food or to drink;prepared foodstuff flavour enhancing or flavour modifying agents; all included in Class 30.