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broth, soups, soups; preparations for making soups, soups and broth; concentrated broth in cube, lozenge, tablet, granulated or other forms; extracts, Read More
Classification Information
Class [29]
Meats and Processed Food Products
Broth, soups, soups; preparations for making soups, soups and broth; concentrated broth in cube, lozenge, tablet, granulated or other forms; extracts, jellies and gravy; extracts, jellies and animal and vegetable gravy; soup preparations; meat, fish, poultry and game; dishes based on meat products; dishes based on vegetable products and/or vegetables and/or vegetables; dishes based on fish products; pulses and vegetable salads; preserved, dried and cooked fruits and vegetables; jams and jellies; eggs, powdered eggs, yolk of eggs; milk, butter, margarine, cheese, cream, yoghurt, milk beverages and other milk products; oils and edible fats, olives; waffles; croquettes; liver pâté; preserved meat, fish, shellfish, vegetables and garden herbs; pickles; proteins for food; tomato purée and tomato juice for cooking; vegetable juices for cooking.
Class [30]
Staple Food Products
Sandwiches, pizzas, food pastes, vermicelli, ravioli, spaghetti, noodles; farinaceous foods; bread; pastries, petits fours (cakes) and cakes; edible ices; chocolates, chocolate; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; cocoa-, coffee- and/or chocolate-based beverages; flour and preparations made from cereals; chips (cereal products); farinaceous foods; alimentary paste; confectionery, caramels, chewing gum; honey, treacle; yeast, baking-powder; salt, pepper, mayonnaise, mustard, vinegar, spices, condiments, essences for foodstuffs; sauces, tomato sauce, spicy soy sauce; tomato ketchup; seasonings; ice.
Class [43]
Restaurant and Hotel Services
Restaurants, self-service restaurants, snack-bars, bars, cafes, cafeterias, canteens, pizzerias, hamburger restaurants.
