Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Concentrates (broth- ); Alginates (foodstuffs); Edible birds' nests; Pectin for foodstuffs; Pollen prepared as foodstuff; Protein for human consumption; Rennet; Weed extracts for food.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, biscuits, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Bee glue; Essences for foodstuffs, except etheric essences and essential oils; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Ice cream (Binding agents for -); Meat tenderizers, for household purposes; Powders for ice cream; Puddings; Royal jelly; Sandwiches; Sausage binding materials; Sea water for cooking; Starch for food; Starch for food; Whipped cream (Preparations for stiffening -); Sushi; Thickening agents for cooking foodstuffs.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; malt.
