NATREL

Class [30]
Staple Food Products

Ice cream; Sherbets [ices]; milk ices; Frozen yoghurt [confectionery ices]; Frozen desserts on sticks; Preparations for making ice cream; Ice cream specialities, namely, Ice cream sandwiches, Ice cream bars composed of fudge (confectionery), Ice cream stick bars, Ice milk bars, Sundaes coated with a chocolate, caramel or fruit sauce and Chantilly cream, ice cream or sorbet cones, Ice-cream cakes, Ice-cream cakes, Ice cream soufflés; Frozen confectionery on a stick; Mochis.