Class [29]
Meats and Processed Food Products
Prepared meals; dried fruit and vegetables; vegetarian foods, lentils and beans;, namely, beans, chickpeas, corn, gram, millet, mung, varieties of pulses, rice, sesame and wheat; dried and processed pulses; dried fruits, namely, almonds, walnuts, figs, plums, cashew, coconut, dates, pistachio, ground nut, raisins; condiments and spices, namely, bishop-weed seed, tamarind, cardamom, white and black pepper, saffron, mangosteen, coriander, chirongia, nutmeg, mace, cumin seeds, cinnamon, mint, chilli, fenugreek, mustard seed, cloves, fennel seeds, bitallaban, sago, rock salt, anise seed, dry ginger, turmeric and curry leaves; butter, purified butter (ghee), milk; food pastes prepared wholly or principally from foodstuffs included in class 29.
Class [30]
Staple Food Products
Sugar, rice, tapioca, sago; flour and preparations made from cereals, bread, pastry and confectionery (including wheat, chapatti, cornmeal, gram, maizemeal, rice and semolina flour), ices; food pastes including curried food pastes; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments), marinades, salad dressings; chutney; spices; snack food products made from cereals, corn, rice, flour, maize; soya; chutneys; Food pastes prepared wholly or principally from foodstuffs included in class 30.
