Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar; sauces (condiments); spices; ice; flour for food; wheat flour; rice flour; buckwheat flour; soya flour; processed grains; processed grains for use in food; husked barley; husked oats; flour-milling products; farinaceous foods; farinaceous food pastes; malt for human consumption; malt extract for food; wheat germ for human consumption; bran preparations for culinary purposes; flour mixes; flour mixtures for use in baking; batter mixes; tempura batter mix; flour-based breader mixes; flour mixes for making Japanese-style fried chickens (Karaage powder); mixes for making Japanese-style savoury pancake balls (Takoyaki powder); mixes for making Japanese-style savoury pancakes (Okonomiyaki powder); dough mix; bread mixes; pastry mixes; pancake mixes; baking soda [bicarbonate of soda for cooking purposes]; gluten prepared as foodstuff; starch for food; powdered shortenings; foodstuffs made of rice; yeast extracts for food for human consumption; yeast products for food for human consumption; instant yeast; fermented liquid flavourings; ferments for pastes; flavorings, other than essential oils; essences for foodstuffs (except etheric essences and essential oils); flavour enhancers for food (other than essential oils); auxiliaries (other than essential oils) for the improvement of the flavour of food; leaven; noodles; noodle-based prepared meals; pasta, including dried, fresh, frozen, and cooked; pasta products; spaghetti; macaroni; ravioli; Japanese-style noodles, including udon, soba, cha soba, somen, yakisoba, and ramen noodles; pasta sauce; spaghetti sauce; cooking sauces; tomato sauce; pizza sauces; sauce mixes; mayonnaise; ketchup [sauce]; salad dressings; seasonings; condiments; meat tenderizers, for household purposes; bread improvers being cereal based preparations; brine for cooking; fermenting malted rice (Koji); gluten additives for culinary purposes; curry mixes, powder, paste, and sauces; curried food pastes; risotto; cooked rice; cake fillings; flavoured fillings for confectionery and bakery; chocolate-based fillings for confectionery and bakery; custard-based fillings for confectionery and bakery; sweet flavoured bakery fillings in paste and sheet form consisting principally of flour and starches; custard; cake paste; almond paste; natural sweeteners; molasses for food; syrup for food; Japanese-style savory pancake balls filled with diced octopus (Takoyaki), frozen and unfrozen; Japanese-style savory pancakes containing vegetables, meat and/or seafood (Okonomiyaki), frozen and unfrozen; dumplings; pasta-wrappings for spring roll and gyoza; steamed buns stuffed with minced meat (niku-manjuh); spring rolls; sandwiches; sushi; frozen cooked gratin; macaroni with cheese; frozen, prepared or packaged meals consisting primarily of pasta or rice; boxed lunches consisting of rice, with added meat, fish or vegetables; breadcrumbs (Panko); dough; frozen pastry sheets; ready-to-bake dough products; cereal-based snack food; bakery products, including cookies, biscuits, crackers, cakes, pies, pancakes, waffles, churros, pizzas, and quiches; puddings; ice cream; sherbets [ices]; mixtures for making ice cream and sherbet; preparations for making desserts; green powdered tea (Matcha).
