NASAKOTA

Class [21]
Houseware and Glass Products

Chopsticks;Disposable chopsticks;Training chopsticks for children;Tableware, other than knives, forks and spoons;Chopstick cases;Chopstick rests;Japanese rice bowls (chawan);Japanese rice bowls [chawan];Tableware, except forks, knives and spoons;Skewers (cooking utensil);Cookware and tableware, except forks, knives and spoons;Basting spoons [cooking utensils];Cookware, except forks, knives and spoons;Japanese rice bowls of precious metal (chawan);Mixing spoons [kitchen utensils];Spaghetti tongs;Spatulas [kitchen utensils];Cutlery trays;Salad tongs;Japanese rice bowls not of precious metal (chawan);Japanese rice bowls not of precious metal [chawan];Finger bowls;Meat tongs;Trivets [table utensils];Toothpicks;Wire baskets [cooking utensils];Bone china tableware [other than cutlery];Slotted spoons;Asparagus tongs;Basting spoons, for kitchen use;Spoons (Basting -), for kitchen use;Japanese-style soup bowls [wan];Plastic plates [dishes];Basting spoons;Japanese style soup serving bowls (wan);Utensil jars;Wooden chopping blocks [utensils];Tenderizers [kitchen utensils];Cooking skewers of metal;Spatulas;Cooking skewers;Skewers for use in cooking;Cooking utensils;Compostable bowls;Molds [kitchen utensils];Toothpicks of wood;Mixing spoons;Tortilla presses, non-electric [kitchen utensils];Japanese style tea-serving pots (kyusu);Bread tongs;Japanese style cooked rice scoops [shamoji];Japanese style cooked rice scoops (shamoji);Dishes [household utensils];Japanese style wooden pestles (surikogi).