NAPOLINA

Class [29]
Meats and Processed Food Products

Chilled salads which include ingredients such as coleslaw, rice, fresh fruit and vegetables, vinaigrette, cheese, pasta, herbs, spices and nuts; meat, fish, poultry and game; meat extracts; frozen ready-made meals; sauces; potato toppings made from edible fats; milk products; dried and cooked fruits and vegetables; sandwich fillers and dips.