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United Kingdom

£
Registered

on 21 Nov 2008

Last Applicant/ Owned by

Nando's Chickenland Limited

St. Marys House, 42 Vicarage Crescent

London, , SW11 3LD

Serial Number

UK00800992780 filed on 21st Nov 2008

Registration Number

UK00800992780 registered on
12th Apr 2010

Correspondent Information

Groom Wilkes and Wright LLP

The Haybarn, Upton End Farm Business Park, Meppershall Road

Shillington,

Hertfordshire,

SG5 3PF

Nando's

meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, vegetables and meat; salads including vegetable salads; jellies, jams Read More

Classification Information


Class [29]
Meats and Processed Food Products


Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits, vegetables and meat; salads including vegetable salads; jellies, jams, eggs, milk, milk products and other dairy products; edible oils and fats; preserves, pickles; pre-prepared uncooked, semi-cooked and cooked foods, snacks of all kinds included in this class including those prepared from/made of meat, fish, poultry, game, fruits and vegetables and combinations and products thereof; hamburgers, and hotdogs having meat, fish, poultry or vegetable fillings.

Class [30]
Staple Food Products


Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, biscuits, cakes, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard, pepper, vinegar, sauces of all kinds (except salad dressings); spices; mayonnaise; pies.

Class [43]
Restaurant and Hotel Services


Restaurants, snack bars, cafeterias, road-houses, canteens, take-away or fast-food outlets; catering, food and beverage serving, restaurants chains, central kitchen (food preparation) services, and all other services included in this class concerned with the provision of foods and beverages for human consumption and services ancillary thereto included in this class.

Mark Details


Serial Number

UK00800992780

Mark Type

Figurative

Kind of mark

Individual