NAHLA

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); relish; ice; syrups of all kinds and in particular glucose syrup with and without flavouring.