Nacho

Class [29]
Meats and Processed Food Products

Fish, seafood and shellfish; canned fish, bouillon and preparations for making fish bouillon, croquettes of fish, fish fillets, fish jellies for food, fish pastes, dishes made from fish, edible oils and fats derived from fish (except fish liver oil), fish extracts; fish-based foodstuffs; refrigerated foods predominantly of fish; prepared meals mainly consisting of fish; fish and seafood spreads; smoked fish; frozen fish; fish in olive oil; fish marinades; salted fish, fish in brine; chowder.