Class [29]
Meats and Processed Food Products
Edible oils and fats, milk products, meat for human consumption (fresh, chilled or frozen), eggs, edible aquatic animals (not live), frozen vegetables, frozen fruits, processed meat products, processed fish products, processed vegetables and fruits, fried tofu pieces (Abura-age), freeze-dried tofu pieces (Kohri-dofu), jelly made from devils' tongue root (Konnyaku), soybean milk (soy milk) as a milk substitute, tofu, fermented soybeans (Natto), processed eggs, soup mixes, dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori), fermented soybean foods as accompaniment (Name-mono), raw pulses, protein for human consumption.
Class [30]
Staple Food Products
Binding agents for ice cream, meat tenderizers for household purposes, preparations for stiffening whipped cream, aromatic preparations for food (not from essential oils), tea, coffee and cocoa, ice, confectionery, bread and buns, seasonings, spices, ice cream mixes, sherbet mixes, unroasted coffee (unprocessed), cereal preparations, almond paste, Chinese stuffed dumplings (Gyoza, cooked), sandwiches, Chinese steamed dumplings (Shumai, cooked), sushi, fried balls of batter mix with small pieces of octopus (Takoyaki), steamed buns stuffed with minced meat (Niku-manjuh), hamburgers (prepared), pizzas (prepared), hot dogs (prepared), meat pies (prepared), ravioli (prepared), yeast powder, fermenting malted rice (Koji), yeast, baking powder, instant confectionery mixes, sake lees (for food), husked rice, husked oats, husked barley, flour for food, gluten for food, curry mixes, seasoned powder for sprinkling on rice (Furi-kake).
