my bakery

Class [30]
Staple Food Products

Flour and preparations made from cereals; sugar; syrup; natural sweeteners; bread; biscuits; confectionery; pastry; candies; ice-cream; ice-cream waffles; candied peel; marzipan and marzipan products; fondants; chocolate; vanilla; vanilla sugar; almond paste; glazing paste; preparations for bread glazing; powder for stewed fruit; dough; dough fillings; cake fillings; baking pastry; yeast; yeast powder; baking powder; bicarbonate; spices; salt; bakery and pastry products for bake-off, namely bake-off products; dough substances namely baking dough, unbaked bread substances and leaven; baking malts; sauces (condiments) made of fruits or berries; flavorings made of fruits or berries; vanilla custard and vanilla sauces; bread and cake mixes mainly consisting of flour; cacao; chocolate based products; chocolate substitutes; chocolate fillings for cakes and confectionery; chocolate sauces; edible decorations for biscuits and cakes; sprinkles for ice-cream, biscuits and cakes; coffee, tea, cocoa drinks.