Class [29]
Meats and Processed Food Products
Preserved, dried, cooked, canned, frozen and chilled fruits and vegetables; fruit and/or vegetable extracts; dairy products; milk and milk products; yoghurt; jellies; compotes; sweet spreads; foodstuffs in the nature of spreads; jams, marmalades, preserves, conserves; peanut butter; jellies; fruit curds; fruit salads; prepared meals and snack foods; desserts (milk based or dairy based), puddings, food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert or pudding toppings; edible oils and edible fats; savoury spreads.
Class [30]
Staple Food Products
Flavourings and seasonings; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; herbal preparations for making beverages; tea, black tea, green tea, herbal tea, tea essences, tea extracts, instant tea, tea mixtures; cocoa, cocoa products, cocoa powder, drinking chocolate; chocolate drink flavoured with toffee; beverages made from or containing chocolate; beverages made from or containing cocoa; malted food drinks; malted drinks; custard; custard powder; blancmange; baking powder; flour; preparations made from flour; rusks; bread, bread products; pastry; bakery products; farinaceous products and preparations; macaroni; spaghetti; pasta; pasta sauces; noodles; pizzas; pastries, confectionery; tarts; flans; biscuits; biscuits containing toffee; cookies; cakes; cake bars; chocolate; chocolate products; cereals; preparations made from cereals; cereal bars; snack bars; preparations consisting wholly or substantially wholly of sugar for use as substitutes for honey; sauces; preparations for making sauces; foodstuffs in the nature of spreads; spices; sugar, rice, tapioca, sago; syrup; honey, treacle; molasses; chocolate spread; toffee spread; toffee, toffees; salt; mustard; pepper; vinegar; ice cream and ice cream confections; frozen confections; pies; mayonnaise; salad dressings; prepared meals, sandwiches; chutneys, salad cream; desserts, puddings; food preparations for use in making desserts and puddings; dessert toppings, pudding toppings; preparations for making dessert and pudding toppings; trifle and preparations for making trifles; ice cream powder; cake mixtures; cornflour; snack foods.
