MRC RED TUB EST 1976

Class [30]
Staple Food Products

Sauces; liquid sauces; marinades; glazes; preparations, mixes, pre-mixes, cream mixes and ingredients all for sauces and dressings; dressings; flavourings and flavour concentrates; pasta sauces; coatings and flavoured coatings; seasonings; prepared meals; noodle meals; snacks; ready meals; ready to cook meals; spices; condiments in this class; preparations for making sauces; salad dressings; frozen goods; prepared meals and instant meals; snack foods; preparations for making instant meals and instant snack foods.