Mr Johns GochuJohn

Class [30]
Staple Food Products

Coffee, tea, cocoa and substitutes therefor; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); agave syrup [natural sweetener]; allspice; almond paste; aniseed; apple sauce [condiment]; artificial sweeteners for culinary purposes; baking powder; baking soda [bicarbonate of soda for cooking purposes]; barley meal; bean meal; batter mixes; bicarbonate of soda for cooking purposes [baking soda]; buckwheat, processed; bulgur; cakes; capers; candies; celery salt; buns; chow-chow [condiment]; chutneys [condiments]; cinnamon [spice]; cloves [spice]; coffee; coffee flavourings; condiments; confectionery; cooking salt; corn flour; couscous; cream of tartar for culinary purposes; cranberry sauce [condiment]; curry [spice]; crystallized rock sugar; custard; doenjang [condiment]; edible beeswax; dressings for salad; essences for foodstuffs, except etheric essences and essential oils; ferments for dough; flaxseed for culinary purposes [seasoning]; flour-based dumplings; food flavourings, other than essential oils; garden herbs, preserved [seasonings]; ginger paste [seasoning]; glucose for culinary purposes; gluten additives for culinary purposes; gluten prepared as foodstuff; gochujang; ground ginger; harissa [condiment]; honey; instant rice; jiaozi; kimbap; kimchi pancakes; kombucha; laksa; linseed for culinary purposes [seasoning]; marinades; meat tenderizers for culinary purposes; minced garlic [condiment]; miso; molasses for food; mustard; natural sweeteners; noodle-based prepared meals for toddlers; noodle-based prepared meals; noodles; nutmegs [spice]; oat-based food; onigiri; orange blossom water for culinary purposes; pepper; pesto; peppers [seasonings]; prepared rice rolled in seaweed; processed hemp seeds [seasonings]; processed seeds for use as a seasoning; ramen; relish [condiment]; rice-based snack food; rice cakes; rice crackers; rice pulp for culinary purposes; saccharin for culinary purposes; saffron [seasoning]; salt for preserving foodstuffs; sauces [condiments]; seasonings; sesame seeds [seasonings]; soba noodles; soya flour; soya sauce; spices; sugar; sushi; tamarind [condiment]; tapioca; tapioca flour; thickening agents for cooking foodstuffs; tomato sauce; turmeric; udon noodles; vinegar; wheat flour; yeast; sauces; herb sauces; mushroom sauces; spicy sauces; savoury sauces; soya sauces; canned sauces; cooking sauces; food dressings [sauces]; sauces for chicken; sauces for rice; mixes for preparing sauces; prepared foodstuffs in the form of sauces; miso [condiment]; miso bean paste; chilli seasonings; chilli powder; chilli sauce; hot chilli pepper sauce; chilli oils being condiments; sriracha hot chili sauce; hot chili bean paste; chili pepper paste being condiment; chili paste for use as a seasoning; bean paste; seasoned bean paste; soya bean paste; soybean paste condiment [doenjang]; noodles; starch noodles; Chinese noodles; soba noodles; instant noodles; rice noodles; Asian noodles; egg noodles; buckwheat noodles; shrimp noodles; wholemeal noodles; somen noodles; dried noodles; fried noodles; Lo Mein noodles; instant cooking noodles; instant Chinese noodles; instant soba noodles; instant udon noodles; bean-starch noodles (harusame, uncooked); noodle-based prepared meals; noodle-based prepared meals for toddlers; Korean-style dumplings (mandu); gimbap [Korean rice dish]; korean soy sauce [ganjang]; Korean traditional pressed sweets (dasik); Korean traditional rice cake [injeolmi]; yuja-cha (Korean honey citron tea); Korean traditional sweets and cookies [hankwa]; kimchijeon [Korean-style pancakes made with fermented vegetables]; pajeon [Korean-style pancakes made with green onions]; Korean-style dried seaweed rolls containing cooked rice (gimbap); yaksik [Korean dish consisting primarily of sweet rice with added nuts and jujubes]; bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef]; yellow tea; peppermint tea; chamomile tea; buckwheat tea; fermented tea; tieguanyin tea; rooibos tea; ginseng tea; sage tea; chai tea; kelp tea; barley tea; citron tea; ginger tea; lime tea; rosemary tea; tea leaves; tea bags; oolong tea; Darjeeling tea; green tea; black tea; jasmine tea; herbal tea; white tea; fruit teas; tea mix powders; rose hip tea; red ginseng tea; chrysanthemum tea (Gukhwacha); lime blossom tea; Asian apricot tea (maesilcha); white lotus tea (Baengnyeoncha); tea of salty kelp powder (kombu-cha); tea-based beverages with fruit flavouring; matcha; finely ground green tea leaves, namely matcha; powdered tea leaves, namely matcha; instant green tea.