Class [29]
Meats and Processed Food Products
Breaded Jalapeño chilli peppers filled with cheese; Cheese and cheese preparations, in particular in connection with meat, fish, seafood, poultry and game, fruit, vegetables, in particular breaded chilli peppers filled with cream cheese or cheese, breaded mozzarella cheese sticks and cheese dips; Meat, sausage, fish, poultry, game, shellfish (not live); Meat extracts; Meat, sausage, fish, poultry, game, fruit and vegetable preserves; Preserved, dried and cooked fruits and vegetables; Jellies; Jams; Eggs, milk and milk products; Edible oils and fats; Tofu; Preserved soya beans for food; Prepared potatoes and potato products of all kinds (included in class 29), including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; Poultry meat or poultry meat cuts; Minced meat products, cooked, spiced and/or coated with sauce, including combined with fruit, vegetables, potatoes, cheese, pasta and/or breadcrumbs; Goose liver paté; Semi-prepared and ready-to-cook meals and ready meals, mainly consisting of meat, fish, seafood, poultry, game and/or sausage; Soups, meat broth, broth, stews, mainly consisting of meat, sausage, fish, poultry, game and/or preserved and/or cooked vegetables, preparations for making soups; Beans being ready meals; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals with a vegetable base, mainly consisting of vegetables and soya proteins; Dietetic foods not for medical purposes, with a protein base (included in class 29); Vegetarian delicatessen foods, Mainly consisting of meat substitute products, vegetarian mixtures for bread slices (included in class 29), Tofu and soya beans, preserved for food; Foodstuffs, mainly consisting of vegetable products, namely soya beans, preserved kitchen herbs, spiced oils; Semi-prepared and partly prepared meals, mainly consisting of soya beans, potatoes; All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, bakery products, including filled or topped products, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments), dips; Spices; Ice; Pasta, including filled pasta; Snacks and snack products (included in class 30), Semi-prepared meals and ready meals, included in class 30, Mainly consisting of rice, Cereals, Bread and Bakery goods, Pasta with or without a filling; Rice, tapioca, sago; Vegetable flavourings, other than essential oils; Fresh, chilled and frozen ready meals, semi-prepared meals and partly prepared meals, mainly consisting of rice, noodles, corn, couscous (semolina) and/or cereals; Vegetarian delicatessen foodstuffs, mainly consisting of cereals; Farinaceous foods; Pizzas, quiches; Soya flour; Soy sauce, tacos; Flour and preparations made from cereals, in particular of wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations, in particular of wheat bran, wheat germ, maize meal, maize semolina, linseed, muesli and muesli bars; Husked wholemeal cereals, in particular wheat, oats, barley, rye, millet, maize and buckwheat, the aforesaid goods also in the form of mixtures and other preparations; Pasta and wholemeal pasta; Pastry and confectionery; Sauces (condiments); Bakery products, with fillings mainly consisting of meat, poultry, game, fish, seafood or sausage, and pasta, bread and bakery products made from meat, and pasta and wholemeal pasta; Noodles, fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form; Baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; Foodstuffs, mainly consisting of cereal products; Salt, pepper, mustard, vinegar, sauces and dips (condiments), salad dressings; Spices; Fruit sauces; Meat, fish and game pâtés, vegetable and fruit pâtés; Vegetarian rissoles; Soya pâtés; All the aforesaid goods singly or in combination with the aforesaid goods; Including all the aforesaid goods (where possible) in frozen form; Cheese and cheese preparations, in connection with pasta and/or baked goods.
