Motido
food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly Read More
Classification Information
Class [5]
Pharmaceutical Products
Food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; Food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; Proteins for human consumption; Soya sauce.
Class [29]
Meats and Processed Food Products
Antipasti, namely hors d'oeuvres mainly of meat, fish, poultry, game, shellfish, fruit and/or vegetables, in particular Greek-style; Meat, fish, poultry and game; Jellies; Vegetables (dried, cooked and/or preserved); Fruit (dried, cooked and/or preserved); Fruit, stewed; Jams; Preserved, dried and cooked fruits and vegetables; Edible oils and fats; Weed extracts for food; Alginates for food; Artischocken (konserviert); Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures to be spread on slices of bread; Butter; Dates; Dietetic food not adapted for medical use, with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, included in class 29; Eggs, milk and/or milk products; Yolk of eggs; Stews, mainly of meat, meat products, charcuterie, poultry and/or game, including with added pasta and/or potatoes and/or rice and/or other cereal preparations and/or vegetables; Powdered eggs; Egg albumen; Albumen for food; Peanut butter; Peanuts, processed; Gherkins; Fenchel (konserviert); Prepared meals being frozen food, semi-preserved and wholly-preserved food, prepared meals, semi-prepared meals and salads, the aforesaid goods consisting of meat, meat products, charcuterie, poultry and/or game, as required, including with added pasta and/or potatoes and/or rice and/or other cereal products and/or vegetables; Fatty substances for the manufacture of edible fats; Foods made from fish; Canned fish; Isinglass for food; Fish meal for human consumption; Broth concentrates; Meat extracts; Meat jellies; Meat, preserved; Salted meats; Fruits (dried, cooked and/or preserved); Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Poultry, not alive; Vegetables, tinned; Yoghurt; Chocolate nut butter; Frosted fruits; Potato crisps, flakes and/or cakes; Cheese products; Caviar; Kefir [milk beverage]; Animal marrow for food; Bone oil, edible; Coconut fat, coconut butter and/or coconut oil; Soups; Shellfish, not live; Crustaceans (not alive); Rennet; Corn oil; Almonds, ground; Margarine; Marmelade; Milk beverages, milk predominating; Möhren (konserviert); Whey; Nuts, processed; Fruit and/or vegetable salads; Olives (preserved) for food; Olive oil; Paprika (konserviert); Pectin for culinary purposes; Peperoni (konserviert); Vegetable juices for cooking; Mushrooms (preserved); Pollen prepared as foodstuff; Curds; Raisins; Sahne (Rahm); Sauerkraut; Shellfish (not live); Whipped cream; Sellerie (konserviert); Sesame oil; Preserved soya beans for food; Spargel (konserviert); Edible gelatine; Soup (Preparations for making -); Tofu; Tomaten (konserviert); Sausage, charcuterie; Broth, broth concentrates; Vorgenannte Waren, soweit möglich, auch tiefgekühlt.
Class [30]
Staple Food Products
Coffee and/or artificial coffee; Cocoa; Tea; Sugar; Rice; Flour and/or cereal preparations; Pastry and confectionery; Bread being buns; Edible ices; Honey, treacle; Salt, mustard; Vinegar; Saucen (Würzmittel), Pesto; Spices; Condiments; Seaweed (condiment); Flavourings, other than essential oils, for cakes; Thickening agents for cooking foodstuffs; Candy; Chow-chow (condiment); Chutneys [condiments]; Maize flakes; Couscous (Gries); Dietetic foodstuffs, not for medical use, based on carbohydrates, dietary fibre, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Essences for foodstuffs, except etheric essences and essential oils; Meat tenderisers, for household purposes; Meat pies; Meat gravies; Fondants [confectionery]; Cake dough; Royal jelly for human consumption (not for medical purposes); Tea-based beverages; Cereals; glucosefor food; Gluten for food; Groats for human food; Yeast, baking-powder; Coffee flavorings [flavourings]; Cocoa products; Capers; Potato flour; Chewing gum, not for medical purposes; Gluten for food; Sugar confectionery; Salt for preserving foodstuffs; Powders for cakes; Garden herbs (dried and/or preserved); Ice; Liquorice (confectionery); Maltose; Malt for human consumption; Marzipan; Almond paste; Sea water (for cooking); Syrups and treacles; Flour-milling products; Muesli; Sweeteners (Natural -); Infusions not medical; Breadcrumbs; Pies, in particular fish and meat pies; Pastilles [confectionery]; Pepper; Flavorings, other than essential oils; Pizza; Propolis (bee glue) for human consumption; Puddings; Natural or artificial ice; Sago; Dressings for salad; Leaven; Chocolate; Drinking chocolate; Soya flour; Soya sauce; Speiseeis, -pulver; Starch for food; Starch products for food; Sushi; Tapioca; Ferments for pastes; Pasta, in particular noodles; Glucose for food; Sausage binding materials; Spices; Aromatic preparations for food; Chicory (coffee substitute); Rusks; Vorgenannte Waren, soweit möglich, auch tiefgekühlt.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; Agricultural, horticultural and forestry products and grains, included in class 31; Live animals; Seaweed for human or animal consumption; Artischocken (frisch); Oysters (live); Berries, fresh fruits; Beans, fresh; Nettles; Eggs for hatching, fertilised; Cashew kernels; Chicory, fresh; Chicory, fresh; Erbsen (frisch); Peanuts (fruits); Esskastanien (frisch); Fenchel (frisch); Fish (live); Früchte (frisch); Foodstuffs for animals; Live poultry; Barley; Cucumbers; Oats; Hazelnuts; Hops; Hummer (lebend); Locust beans; Cocoa beans, raw; Potatoes, fresh; Bran; Coconuts; Cola nuts; Lettuce; Copra; Crustaceans (live); Preserved garden herbs; Marrows; Leeks; Lentils, fresh; Maize; Malt; Almonds (fruits); Maronen (frisch); Möhren (frisch); Natural flowers and/or bulbs; Nuts [fruits]; olives (fresh); Oranges; Palms [leaves of the palm tree]; Paprika (frisch); Mushrooms (fresh); Peppers (plants); Pollen (raw material); Leeks; Reis (unbehandelt); Rhubarb, fresh; Rye seed; Beet, fresh; Seeds, natural plants and flowers; Shellfish (live); Sellerie (frisch); Sesame; Spargel (frisch); Tomaten (frisch); Grapes,fresh; Fresh truffles; Juniper berries; Wheat; Roots for food; Citrus fruit, fresh; Onions (fresh vegetables).
