Class [30]
Staple Food Products
Spices;Curry spices;Edible spices;Baking spices;Marinades containing spices;Helichrysum [spices];Helichrysum (spices);Mixed spices;Bread flavored with spices;Bread flavoured with spices;Cardamom [spice];Pizza spices;Crackers flavoured with spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Flavourings and seasonings;Cloves [spice];Peppers [seasonings];Seasonings;Pepper spice;Nutmegs [spice];Sumac [spice];Cinnamon [spice];Curry [spice];Chili oils being condiments;Chili seasonings;Curry spice mixes;Spices in the form of powders;Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Pepper powder [spice];Savory sauces used as condiments;Blends of seasonings;Food seasonings;Clove powder [spice];Curry powder [spice];Spice preparations;Processed ginseng used as a herb, spice or flavoring;Chili pepper pastes being condiments;Saffron for use as a seasoning;Saffron [seasoning];Saffron salt for seasoning food;Dried coriander for use as seasoning;Marinades containing seasonings;Aniseeds for use as a seasoning;Chemical seasonings [cooking];Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Pepper sauces;Sesame seeds [seasonings];Spice mixes;Mustard powder [spice];Chutneys [condiments];Dried coriander seeds for use as seasoning;Coffee flavorings [flavourings];Sauces [condiments];Marinades containing herbs;Spice rubs;Turmeric powders for use as a condiment;Extracts of cocoa for use as flavours in foodstuffs;Sichuan peppers being condiments;Chili oil for use as a seasoning or condiment;Dried chili peppers seasoning;Dry seasonings;Spice extracts;Savory sauces, chutneys and pastes;Spicy sauces;Hot pepper powder [spice];Allspice;Culinary herbs;Flavourings for foods;Herb sauces;Condiments;Crackers flavoured with herbs;Seasoning mixes for stews;Curry [seasoning];Extracts of coffee for use as flavours in foodstuffs;Seafood flavoured condiments;Curry sauces;Turmeric for use as a condiment;Savory sauces;Sumac for use as a seasoning;Flavourings of lemons, other than essential oils, for food or beverages;Dried herbs;Dry seasoning mixes for stews;Caraway seeds for use as a seasoning;Frozen prepared rice with seasonings and vegetables;Seasonings for instant-boiled mutton;Spiced salt;Mixed spice powder;Chili seasoning;Salt for flavouring food;Processed hemp seeds [seasonings];Processed squash seeds [seasonings];Vanilla flavourings for food or beverages;Smoke distillates from wood for flavouring foodstuffs;Thickeners for cooking foodstuffs;Sauces flavoured with nuts;Pickling salt for pickling foodstuffs;Flavourings for soups;Vanilla flavorings;Coffee flavorings;Cooking sauces;Flavourings of almond, other than essential oils, for food or beverages;Aromatic teas [other than for medicinal use];Flavourings for snack foods [other than essential oils];Roasted and ground sesame seeds for use as a seasoning;Dried cumin seeds;Savoury sauces;Aromatic preparations for candies;Fruit flavourings for food or beverages, except essences;Japanese pepper powder spice (sansho powder);Taco seasonings;Chutneys [condiment];Flavorings for beverages;Alimentary seasonings;Flavourings of lemons for food or beverages;Dried herbs for culinary purposes;Vegetable-based seasonings for pasta;Vanilla flavorings for culinary purposes;Ginger puree [condiment];Dry condiments;Sauces for rice;Processed seeds used as a flavoring for foods and beverages;Peppercorns;Whole wheat grains being cooked;Whole wheat grains being dried;Whole wheat grains being preserved;Whole wheat bread;Snack foods made of whole wheat;Whole wheat grains being precooked;Toasted natural wood chips added to wine to improve its flavour;Food mixtures consisting of cereal flakes and dried fruits;Frozen prepared rice with seasonings;Prepared savory foodstuffs made from potato flour;Fruit flavourings, except essences;Freeze-dried dishes with main ingredient being rice;Freeze-dried dishes with the main ingredient being rice;Flavourings made from fruits;Lyophilised dishes with the main ingredient being rice;Flaxseed for culinary purposes [seasoning];Dried pasta foods;Stuffing mixes [foodstuffs];Freeze-dried dishes with main ingredient being pasta;Freeze-dried dishes with the main ingredient being pasta;Stew seasoning mixes;Salt for preserving foodstuffs;Preserving foodstuffs (Salt for -);Vegetable concentrates used for seasoning;Flavourings made from meat;Snack bars containing a mixture of grains, nuts and dried fruit [confectionery];Linseed for culinary purposes [seasoning];Lyophilized dishes with main ingredient being rice;Lyophilized dishes with the main ingredient being rice;Sea salt for preserving foodstuffs;Processed garlic for use as seasoning;Boxed lunches consisting of rice, with added meat, fish or vegetables;Foodstuffs made of sugar for sweetening desserts;Substances imparting flavour for addition to drink [other than essential oils];Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Processed grains, starches, and goods made thereof, baking preparations and yeasts;Chutney;Curry powder;Curry powders;Curry mixes;Curry paste;Kheer mix (rice pudding);Papadums;Curry pastes;Flavoured popcorn;Chai tea;Cumin powder;Poppadums;Ginger paste [seasoning];Tamarind [condiment];Chili paste for use as a seasoning;Sambal oelek (ground red pepper sauce);Poppadoms;Chutneys;Chili pepper paste being condiment;Popcorn seasoning;Sambals;Sambal sauce (ground red pepper sauce);Paste (Soya bean -) [condiment];Soya bean paste [condiment];Sansho powder [Japanese pepper seasoning];Hot chili pepper sauce;Cooked rice mixed with vegetables and beef (bibimbap);Sweetmeat made of sesame oil;Stir fried rice cake [topokki];Hot chili bean paste;Injeolmi [glutinous rice cakes coated with powdered beans];Fermented hot pepper paste (gochujang);Sweetmeats made of sesame oil;Glutinous pounded rice cake coated with bean powder (injeolmi);Chicken gravy;Turmeric for food;Gravies;Soya sauce;Minced garlic [condiment];Popadoms;Kebab sauce;Meat gravies;Gravies (Meat -);Lentil flour;Japanese horseradish powder spice (wasabi powder);Cooked rice;Onion biscuits;Rice vermicelli;Instant cooking noodles;Batter mixes for okonomiyaki [Japanese savoury pancakes];Soya flour for food;Flavoured rices;Turmeric;Fried rice;Crackers flavoured with meat;Fried noodles;Sichuan pepper powder;Stir-fried rice;Savoury pancake mixes;Couscous [semolina];Chickpea flour;Flour for making dumplings of glutinous rice;Vegetable pulps [sauces - food];Garlic powder;Chili powder;Wasabi powder;Chili powders;Sauce powder;Chocolate powder;Cocoa powder;Red pepper powder (Gochutgaru);Custard powder;Mustard powder for food;Cacao powder;Perilla powder for food;Sauce powders;Dried sauce in powder form;Baking powder;Cake powder;Powder (Cake -);Instant cocoa powder;Yeast powder;Powdered garlic;Condiments in powder form;Pudding powders;Japanese arrowroot powder (kudzu-ko, for food);Tea of salty kelp powder (kombu-cha);Chili sauce;Sriracha hot chili sauce;Ice cream powder;Tea mix powders;Puddings in powder form;Glucose powder for food;Ices (Powder for edible -);Powder for edible ices;Tea of parched powder of barley with husk (mugi-cha);Coriander, dried;Dried coriander;Cocoa [roasted, powdered, granulated, or in drinks];Ground coriander;Iced tea mix powders;Edible turmeric;Ginger tea;Saffron;Garlic juice;Pickled ginger [condiment];Garlic puree;Pepper vinegar;Preserved ginger as a condiment;Orange flavoured tea [other than for medicinal use];Soybean paste condiment [doenjang];Red ginseng tea;Mustard vinegar;Cinnamon;Peppermint sweets [other than for medicinal use];Sesame paste;Ground ginger;Herbal tea [other than for medicinal use];Bread (Ginger -);Ginger bread;Non-medicinal burdock root tea (Wooungcha);Paprika;Ginseng tea;Non-medicinal herbal tea;Minced garlic;Garlic bread;Cloves;Onion or cheese biscuits;Celery salt;Tomato sauce;Sauce (Tomato -);Pesto [sauce];Horseradish sauce;Artichoke sauce;Processed shallots for use as seasoning;Rosemary tea;Pesto;Shrimp sauce;Dried chives;Pepper;Truffle salt;Basil, dried;Dried basil;Truffle pasta.
