Class [30]
Staple Food Products
Gluten free cookies flavoured with including, gluten free cumin, cardamom, almond, pista, choco chip, choco hazelnut cream, chocolate coconut, sponge bisque, alsi seed, oats, sesame, ragi atta, oat porridge, mango, cranberry, ginger, sauf and high fiber; Gluten free biscuits including orange cream biscuits and jam biscuits; Gluten free rusk including, gluten free cake rusk, plain rusk, low sugar rusk and ginger rusk; Gluten free pasta including gluten free spaghetti, penne and fusilli; Gluten free rice products including gluten free rice noodles and gluten free papad roll; Gluten free mixes, namely gluten free bread mix, dosa mix and cake mix; Gluten free products, namely gluten free kaaj kati, (cashew slice), bite size chocolates, pinni, shakarpara, masala chana dal, bhujia, boondi, halwa, panjiri, porridge, namkeen, ice cream cones and gol gappa; gluten free snack products, namely gachak, gur badam kaju gachak, (nutty almond bites), gur til dryfruit gachak, (nut bites), gur rewadi, (sesame crunch), gur til roll gachak, (crispy jaggery roll), chana ladoo, (protein power balls), chana barfi, (protein power slices), dryfruit chikki, dryfruit honey, ramdana chikki, gulab chikki, til chikki, (seem honey) mathri, (carom seed crackers); gluten free bites, namely jaju, badam, choko, almond, gulab, walnut, orange, khajoor, kishmish, anjeer; Gluten free wari, (spicy dry legume nuggets), masala gur, (nuts n fiber digestive) and namkeen; Gluten free chips and sticks including, nachos, makhana, garlic, oregano and, beetroot sticks: Gluten free gujia (filled with boundi ladoo), kari pakora, palak, golpappa, healthy oats with protein seeds, and cereals; Organic powders made of organic dried fruits, including amla, (Indian gooseberry), organic karela, (bitter gourd), organic jamun, (Syzygium jambolanum) and triphala; Organic powders made of organic dried herbs, including organic harad, (Chebulic myrobalan), giloy, (Tinospora cordifolia), Lakshmi tulsi, Krishna tulsia and neem, (Azadirachta indica); Organic powders made of organic dried leaves and organic plants, including organic baheda, (Terminalia bellirica), Moringa oleifera, curry leaf and jaggery, (unrefined extract from cane juice, palm or date sap); Organic teas made from organic dried leaves including organic Amla, Ginger, fennel, basil, camomile and lemongrass; Organic vinegars made from organic plants including, organic jamun, karela, turmeric, red wine, Amla and apple cider with mother, (raw organic vinegar ferments); Organic flours including besan, urad al atta, hi protein atta, healthy atta, sooji, makka atta, mp sharbati atta, Ferrari atta; Non-organic flours including besan, urad al atta, hi protein atta, healthy atta, sooji, makka atta, mp sharbati atta, Ferrari atta; Gluten free flours including besan, urad al atta, hi protein atta, healthy atta, sooji, makka atta, mp sharbati atta, Ferrari atta.
