MOSER SPECIALISTA IN SPECK

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Albumen for culinary purposes; Alginates for culinary purposes; Ground almonds; Stock; preparation for making stock; Concentrated broths; Casein for culinary purposes; Croquettes; Fatty substances for the manufacture of edible fats; Gelatine; Mushrooms, preserved; Prepared nuts; Peanuts, prepared; Pectin for culinary purposes; Pollen prepared as foodstuff; Protein for human consumption; Rennet; Soup (Preparations for making -); Soups; Tahini [sesame seed paste]; Truffles, preserved.