Classification Information
Class [29]
Meats and Processed Food Products
Meat; Fish; Seafood; Molluscs; Dairy products and dairy substitutes; Birds' eggs; Egg products; oils; Fats; Processed fruits, fungi and vegetables (including nuts and pulses); Ready meals, soups and broths, snacks and desserts, namely birds' nests and casseroles, condensed tomatoes, dips, fish crackers, pollen prepared as foodstuff, snacks made of pork, soya preparations, prepared meals mainly consisting of meet, fish, seafood or vegetables, snacks and side dishes made from potatoes, soups and preparations therefor, stews, stocks and broths, yucca chips; In particular including all of the aforesaid goods in class 29 in frozen form.
Class [30]
Staple Food Products
Prepared meals and savoury snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pastes and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs; Edible salt; Seasonings; Spices; Flavourings for beverages; Bakery goods; Baked pastry goods; Chocolate; Desserts; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Ice cream; Ice cream; frozen yogurt; Sherbets [sorbets]; Coffee, teas and cocoa and substitutes therefor; Processed cereals and starches for foodstuffs, and goods made therefrom; baking preparations; Yeast; In particular including all of the aforesaid goods in class 30 in frozen form.
Class [32]
Light Beverage Products
Beer and brewery products, non-alcoholic beverages, beverages based on nuts and soya, flavoured, carbonated beverages, juices, water, preparations for making beverages.
Class [33]
Wines and Spirits Products
Preparations for making alcoholic beverages, Alcoholic beverages (except beer).
