Class [1]
Chemical Products
Chemical used in industry, science and agriculture; Chemicals substances for preserving foodstuffs; Lactic acid bacteria for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; Lactic acid bacteria strains for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; Bifidobacteria for use in manufacturing for foods, food supplements, beverages, dairy products and animal foodstuffs; Bifidobacteria strains for use in manufacturing for foods, food supplements, beverages, dairy products and animal foodstuffs; Lactoferrin for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; Lactulose for use in manufacturing foods, food supplements, beverages, dairy products and animal foodstuffs; Bacteria for use in food manufacture; Bacteria strains for use in food manufacture; Culture of microorganisms other than for medical and veterinary use; Milk ferments for chemical purposes; Peptide [raw materials]; Protein [raw materials]; Milk protein hydrolysate; Fertilizers; Sterile water; Bacterial preparations, products and substances; Nutrients; Nutritional preparations, products and substances.
Class [30]
Staple Food Products
Pudding mixes; Pudding; Black tea [English tea]; Japanese green tea; Oolong tea [Chinese tea]; Coffee; Coffee-based beverages; Artificial coffee; Cocoa; Chocolate-based beverages; Sugar; Rice; Bread; Pastry; Confectionery; Ice candies; Ice cream; Sherbets; Frozen yoghurt; Jelly; Cookies; Biscuits; Crackers; Cones for icecream; Chocolate; Doughnuts; Honey; Instant ice cream mixes; Instant sherbet mixes; Instant soft cream mixes; Processed food; Yeast; Spice; Ice; Curry mixes; Seasoned powder for sprinkling on rice [furi-kake].
