MORI - NU

Class [29]
Meats and Processed Food Products

Edible oils and fats; milk products; meat for human consumption; eggs; edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed fisheries products; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devil's tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (natto); processed eggs; curry, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); seasoned powder for sprinkling on rice (furi-kake); fermented soybean foods as accompaniment (name-mono); raw pulses; protein for human consumption; processed foods on the basis of meat, fish, fruits and vegetables containing vitamins, in the form of powder, drops, granules, tablets, capsules, liquid, sauce, purée or jelly.