Class [29]
Meats and Processed Food Products
Olives; olive oils, Mediterranean char grilled and conserved vegetables being peppers, aubergines, courgettes, artichokes, mushrooms and sun dried and semi dried tomatoes; cheeses including feta cheese and ltalian cheeses; cooking oils; foods made from fish, meat, shellfish, poultry, fruits and vegetable, dairy products and pulses; meat spreads, vegetable spreads, cheese spreads, fish and seafood spreads, hazelnut spreads; frozen, chilled food products and foodstuffs containing meat, fish, shellfish, poultry, fruits and vegetables; fish; poultry; meat, fish and poultry food products; canned, preserved, dried and cooked fruits, vegetables and pulses; prepared meals; Jellies;Jams; dairy products; eggs; butter and dairy spreads; cheese and cheese products; yoghurt; yoghurt based beverages; cream; nuts and potato crisps; soups; spreads and pate; salads; edible oils, oils for use as salad dressings; pickles and preserves; frozen prepared meals; desserts and mousses; dairy desserts; crisps; preserved, canned, dried and processed fruits; pickles, relish; soups; meat extracts; pickled, preserved, dried and cooked vegetables; compotes; edible oils and fats; processed nuts; jacket potatoes; lemon Juice; food pastes.
Class [30]
Staple Food Products
Pasta; capers; sauces; pasta sauces; pesto sauce; food products made from pasta and cereals; cereal food products; sugar; rice; flour and preparations made of flour; bread; cakes; biscuits; chocolate and confectionery; Ice creams and sorbets; spices; salad dressings and mayonnaise; vinegar; balsamic vinegar; condiments; frozen foodstuffs made predominantly of confectionery, chocolate and Ice cream; prepared meals; pastries and pastry products; food pastes.
