Monty B’s

Class [30]
Staple Food Products

Popcorn; candy coated popcorn; caramel coated popcorn; caramel popcorn; caramel coated popcorn with candied nuts; flavoured popcorn; glazed popcorn; microwave popcorn; popped popcorn; popcorn seasoning; almond paste; almond confectionery; aniseed; artificial coffee; baking powder; baking soda; biscuits; bread; buns; cookies; cakes; cake powder; cake pops; cake dough; cake batter; cake frosting; candy; confectionery; candy decorations for cakes; Coffee; coffee essences; coffee extracts; coffee flavourings; coffee-based beverages; coffee beverages with milk mixtures of coffee and chicory; mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; chicory; caramels; flour and preparations made from cereals and/or rice and/or flour; cereal bars; cereal-cased snack food; breakfast cereals; chewing gum; chocolate; cocoa; preparations made principally of cocoa; cocoa beverages with milk; cocoa based beverages; chocolate products; chocolate mousses; chocolate beverages with milk; chocolate truffles; truffles [confectionary]; chocolate truffles with confectionary; chocolate truffles with confectionary flavourings; chocolate truffles with popcorn; chocolate truffles with flavourings; chocolate decorations for cakes; chocolate-coated nuts; condiments; corn flakes; corn flour; corn; crackers; crushed barley; crushed oats; dough; essences for foodstuffs; flavourings; gingerbread; golden syrup; halvah; tea, tea extracts; flowers or leaves for use as tea substitutes; iced tea; fondants; fruit coulis; coulis sugar, maltose, rice, tapioca, sago, couscous; pastry; pastries; pancakes; waffles; pizza; pasta and pasta products; ice; ice cream; water ices; edible ices; frozen confections; preparations for making ice cream and/or water ices and/or frozen confections and/or edible ices; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; ketchup; sauces and preparations for making sauces; custard powder; custard; prepared meals; mousses; desserts; puddings; yeast, baking powder; cream of tartar; salt, pepper, mustard; vinegar; chutney; spices; seasonings; vegetal preparations for use as drinks; infusions (other than for medicinal use); mayonnaise; royal jelly for human consumption (other than for medicinal purposes); natural sweeteners; syrups; macaroons; marzipan; pastilles; lozenges; malt biscuits; mint for confectionary; nut flours; rice cakes; rice-based snack food; semolina; sherbets; stick liquorice; tarts; vanillin; vanilla; unroasted coffee; frozen yoghurt.