Montorsi

Class [29]
Meats and Processed Food Products

Meat; fish; poultry; game; meat extracts; meat products; sausages; salami; hams; joints of meat (fresh or pre-cooked); roast meat; baked, boiled or smoked shoulder of pork; coppe; speck; bacon; bacon-fats; loin; mortadelle; bresaola; zamponi; cotechini; frankfurters; chops; ribs; meat titbits; meat in roll form; meat on a spit; mixed meat for grilling; Lombard cassoeula; roulades; cutlets; cured pork meats; roast, boiled or baked poultry; preserved, dried or cooked fruits or vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats.