MONTERREY
dried and cooked fruits and vegetables, including:\ fruit chips, compotes, frozen fruits, preserved fruit, stewed fruit, fruit jellies, fruit preserve Read More
Classification Information
Class [29]
Meats and Processed Food Products
Dried and cooked fruits and vegetables, including:\ fruit chips, compotes, frozen fruits, preserved fruit, stewed fruit, fruit jellies, fruit preserved in alcohol, crystallized fruits / frosted fruits, tinned fruits [canned (Am)], vegetable juices for cooking, vegetable mousses, preserved olives, fruit peel, fruit pulp, fruit salads, processed seeds, vegetable soup preparation, preserved vegetables, cooked vegetables, dried vegetables, tinned vegetables [canned (Am)].
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables, seeds, natural plants and flowers, such as:\ lime for animal forage, berries, (fresh fruits), citrus fruit, fruit residue [marc] / marc, fresh fruit, fresh grapes, fresh lemons, oranges, fresh peas, plants, fresh vegetables.
Class [32]
Light Beverage Products
Fruit beverages and fruit juices, including:\ preparations for making beverages, (non-alcoholic beverages), cider, (non-alcoholic), cocktails, (non-alcoholic), essences for making beverages, (non-alcoholic), fruit extracts, (non-alcoholic), fruit juice beverages, fruit juices / fruit juice, lemonades, fruit nectars, (non-alcoholic), vegetable juices – beverages.
