MONTE D'ORO

Class [29]
Meats and Processed Food Products

Preserved, dried, cooked, and frozen fruits and vegetables, tomatoes and red cabbage; tomato puree; sauerkraut and weinkraut with wine; prepared nuts; fruit jellies; vegetable jellies; jams; eggs; milk and milk products; butter, cream, yoghurt; powdered milk; edible oils and fats; gravies; fruit and vegetable preserves; asparagus, mushroom, sour and gherkin preserves; preserved olives; all included in Class 29; but not including cheese, cheese products and goods containing cheese.