MONTANA BAKERY

coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread concentrates; bread improvers; brea Read More

Classification Information

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread concentrates; bread improvers; bread improvers being cereal based preparations and bread improvers containing soya flour; bread mixes; breadcrumbs; malted bread mix; mixes for the preparations of bread; wholemeal bread mixes; dough for bread and pastry; fermented doughs and long fermented doughs; bakery products; fruit and cream fillings for bakery products; food mixes for making bakery products; mixes and preparations for making bakery products; honey; treacle; syrup; yeast; baking-powder; salt, pepper, mustard; vinegar; sauces (condiments); spices; fruit sauces; ice.

Class [43]
Restaurant and Hotel Services

Accommodation and restaurant booking and reservation services; providing temporary accommodation; hotel and motel reservations; provision of conference and exhibition facilities.

Mark Details

Serial Number

UK00002509517

Mark Type

Word

Kind of mark

Individual