MONTALI

vegetable-based spreads; stock; soups; preparations for making bouillon; preserved meat; broth concentrates; vegetable concentrates for culinary purpo Read More

Classification Information

Class [29]
Meats and Processed Food Products

Vegetable-based spreads; Stock; Soups; Preparations for making bouillon; Preserved meat; Broth concentrates; Vegetable concentrates for culinary purposes; Jams; Fruits, tinned [canned (Am.)]; Preserves made from vegetables; Vegetable-based spreads; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jellies, jams, compotes; Vegetable jellies; Mousses (Vegetable -); Oils for food; Tomato purée; Fruit-based spreads; Prepared meals consisting predominantly of meat, fish, poultry or vegetables; Soup (Preparations for making -); Meat; Vegetable-based snack foods; Vegetable juices for cooking; Tomato juice for cooking; Processed vegetables; chowder; Vegetable salads; Vegetable pastes; Vegetable puree; Pickled vegetables; Pickles; Vegetables, tinned [canned (Am.)]; Meat, fish, poultry and game; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Oils and fats for food.

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, dried herbs; Vinegar; Ice (frozen water); Meat gravies; Tomato sauce; Sauces [condiments]; Pasta sauce.

Mark Details

Serial Number

UK00918214198

Mark Type

Figurative

Kind of mark

Individual