Classification Information
Class [5]
Pharmaceutical Products
Milk-sugar products.
Class [29]
Meats and Processed Food Products
Meat, fish (not live), poultry (not live), game (not live); meat products, fish products, poultry products and game products; sausage products; crustaceans (not live), shellfish (not live), molluscs (not live); caviar; preserved, dried and cooked fruits and vegetables; fruit products (not fresh) and vegetable products (not fresh) such as sauerkraut and tomato paste; preserved, dried and cooked mushrooms and fruits; fruit products (not fresh) such as jams and marmalades; mushroom products (not fresh); eggs, egg products; cooking oils and fats, nuts and nut products; delicatessen salads containing meat or fish, herbs (preserved), beef tea (soups), margarine, salted meat and vegetables, salted fish, pickled meat, pickled raw sausage, pickled fish, milk, baked products based on milk, durable dairy products namely condensed milk products, and dried milk products, milk protein products and powdered whey, milk products, namely sour milk products, yoghurt products, kefir products, buttermilk products, cream products, unsweetened and sweetened condensed milk products, dried milk products, whey products, milk protein products, mixed milk products, half-fat milk products, mixed whey products and milk fat products; milk product in the broader sense, i.e. all products consisting exclusively or principally of milk or milk constituents such as drinking milk, butter, cheese; milk fat products, soups, milk drinks consisting mainly of milk, milk powder; delicatessen salads; vegetables.
Class [30]
Staple Food Products
Coffee, coffee substitutes, tea, cocoa; coffee, tea and chocolate drinks and products; chocolate; cereal products (excluding animal feed) such as cereal flakes; cornflakes, roasted corn, baked pastries, waffles, pizzas, cakes, biscuits, gingerbread, pastries and confectionary products, durable baked products such as rusks, breads and other baked products, farinaceous products such as noodles; honey; syrup, yeast, baking powder, cooking salt; spices; mustard; vinegar, sauces (seasoning agents); desserts such as pancakes and puddings; salad dressings such as ketchup, remoulade, mayonnaise; dessert ice; sweets such as hard and soft caramels, fondant products, jelly products, gum sweets, fruit pastes, sherbet products, pastilles, marzipan products and nougat products, frozen sweets, chewing gum, candied fruits and candied parts of plants such as candied ginger roots, sauces (excluding salad dressings), milk pap as foodstuff, milk cream waffles, milk chocolate, milk nougat, milk farinaceous products; pastries with meat or fish content, milk sweets, milk butter cookies.
Class [31]
Natural Agricultural Products
Fresh fruit and vegetables; fresh fruits (berries); fresh mushrooms and fresh edible chestnuts; fresh nuts such as hazelnuts, walnuts, peanuts, cola nuts and almonds; seeds such as sunflower seeds; live fish, live poultry, live crustaceans, live shellfish, live molluscs; animal feed; cereal grains; fresh kitchen herbs.
Class [32]
Light Beverage Products
Beer, mixed-beer beverages; fruit juices, berry juices and vegetable juices, fruit-based beverages, berry-based beverages and vegetable-based beverages, fruit beverages, berry beverages and vegetable beverages, fruit and berry syrup, mineral water, table water, lemonade, effervescent drinks; malt beers; sports drinks; whey drinks, other non-alcoholic beverages; mixed milk beverages, non-alcoholic fruit extracts; effervescent powder.
Class [33]
Wines and Spirits Products
Wine; sparkling wine (e.g. sekt); spirits and liqueurs as strong distilled alcoholic drinks, mixed alcoholic beverages (cocktails); aperitifs, fruit punches; punches; grogs; alcoholic fruit beverages, alcoholic sport beverages and alcoholic refreshment beverages, milk liqueur, milk sekt.
