Class [29]
Meats and Processed Food Products
Edible fats; Butter; Stock; Caviar; Preserved fruits; Meat; Jams; Frozen fruits; Cooked fruits; Fruit jellies; Fruit pulp; Cooked, dried and preserved vegetables; Oils for food; Cheese products; Milk; Meat; Fish; Jellies; Game; Ham; Yoghurt; Milk products; Marmalade; Eggs; Olives; Pickles; Sausages; Poultry; Pork; Fruits, tinned [canned (Am)]; Canned meat; Vegetable puree; Extra virgin olive oil; Liver pâté; Olive puree; Vegetable pate.
Class [30]
Staple Food Products
Farinaceous food pastes; Almond paste; Star aniseed; Aromatic preparations for food; Seasonings; Rusks; Sponge cake; Sweetmeats [candy]; Waffles; Buns; Cocoa; Coffee; Sponge cake; Cinnamon [spice]; Capers; Caramels; Cereal preparations; Tea; Chocolate; Marzipan; Sweetmeats [candy]; Edible ices; Spices; Flour; Sugar; Vinegar; Yeast; Bread; Mustard; Nutmeg; Noodles; Vermicelli [noodles]; Pies; Sponge cake; Bread rolls; Pizza; Pepper spice; Puddings; Pralines; Ravioli; Rice; Semolina; Spaghetti; Pâtés en croûte; Coffee-based beverages; Cocoa-based beverages; Drinking chocolate; Tomato sauce; Mayonnaise; Crackers; Fruit jellies [confectionery]; Muesli; Dressings for salad; Breadcrumbs; Pesto [sauce]; Sauces for use with pasta; Cereal bars; Dough; Chocolate spreads containing nuts.
Class [31]
Natural Agricultural Products
Citrus fruit, fresh; Nuts [fruits]; Live animals; Oats; Berries, fresh fruits; Cocoa beans, raw; Sugarcane; Cereal seeds, unprocessed; Mushrooms, fresh; Chestnuts, fresh; Chicory, fresh; Lemons, fresh; Coconuts; Cucumbers, fresh; Fresh vegetables; Marrows, fresh; Beans, fresh; Flowers; Flowers, dried, for decoration; Fresh fruits; Grains [cereals]; Plants; Lettuce, fresh; Lettuce, fresh; Lentils, fresh; Maize; Fresh hazelnuts; Onions, fresh vegetables; Oranges, fresh; Barley; Nettles; Mash for fattening livestock; Peppers [plants]; Leeks, fresh; Peas, fresh; Potatoes, fresh; Grapes, fresh; Rhubarb, fresh; Rose bushes; Truffles, fresh; Live poultry; Almonds [fruits]; Peanuts, fresh; Live crayfish; Crustaceans, live; Lobsters, live; Mussels, live; Oysters, live; Spiny lobsters, live; Unprocessed rice; Spinach, fresh; Fresh artichokes; Herrings, live; Salmon, live; Sardines, live; Tuna, live; Garlic, fresh; Vegetable marrows, fresh; Anchovy, live.
Class [41]
Education and Entertainment Services
Provision of recreational events; Organisation of educational events; Conducting of educational events; Conducting of entertainment events; Conducting of cultural events; Organising events for entertainment purposes; Organisation of entertainment and cultural events; Organizing cultural and arts events; Presentation of live entertainment events; Wine tasting events for educational purposes; Arranging and conducting of wine tasting events for entertainment purposes; Wine tasting.
