Monash University Low FODMAP Certified
meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, seafood, poultry and game, including fresh (but not live), preserved, processed, frozen, dried and cooked meat, fish, seafood, poultry and game; meat extracts, preserved, processed, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products including butter, cream and yoghurt; edible oils and fats.
Class [30]
Staple Food Products
Coffee (including artificial coffee and coffee substitutes), tea, cocoa; beverages and foods made from coffee, tea or cocoa including chocolate; sugar, rice, tapioca, sago; flour and preparations made from cereals; bread, pastry, biscuits, cookies, cakes, waffles, crepes, oatmeal, quiches, pies, pastries, pasties, spring rolls; confectionery; confectionery made from seeds or nuts in this class; coated seeds and nuts in this class; sauces and snack bars containing seeds or nuts; spreads made from chocolate and seeds or nuts; ices including ice cream and edible ices; honey, treacle; yeast; baking powder; salt, mustard, vinegar, sauces, condiments, spices; ice.
Class [31]
Natural Agricultural Products
Agricultural, horticultural, and forestry products and grains not included in other classes; fresh fruits and vegetables; seeds and nuts; natural plants and flowers; foodstuffs for animals; malt.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic drinks in this class including isotonic beverages; fruit drinks and fruit juices; syrups and other preparations for making beverages.
