MON GREC A LA FRANCAISE

Class [29]
Meats and Processed Food Products

Eggs, milk and milk products, in particular cream, of all kinds; edible oils and fats; fats for food; butter; cheeses; milk beverages, milk predominating; food preparations based on whey (dairy product) and vegetable extracts; creamy mixtures (dairy products and vegetable extracts) ready to use for cooking; vegetable milks for drinking or cooking; creamy food preparations based on vegetable extracts; mixtures of milk extracts and/or vegetable extracts for cooking (culinary aids).