Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice; cereals, cereal preparations, whole wheat spelt, spelt, hulled spelt, spelt preparations, wholegrain flour preparations, flour, pasta, pasta preparations, rice, black rice, brown rice, rice preparations, wheat preparations, buckwheat preparations, millet preparations, amaranth, amaranth preparations, quinoa, quinoa preparations, corn, corn preparations, barley, pearl barley, toasted barley, wholegrain and cereals barley, barley preparations, rye preparations, oats preparations, cereals and durum wheat semolina, wheat pasta, half whole durum wheat pasta, durum wheat preparations, durum wheat preparations with herbs, with basil, with leeks, with chili, with tomato, with parsley, with garlic, and in general with vegetables, whole wheat pasta, bran preparations, oat flakes, corn flakes, dicoccum spelt flakes, barley flakes, cereals flakes dried, cereals flakes processed, wheat flakes, maize flakes, corn flakes, rice flakes, rye flakes, amaranth flakes, quinoa flakes, chestnuts flakes, seasonings, sesame seasonings, black sesame, seasonings with seaweed, seasonings with herbs, spirulina, seasonings with spirulina, sesame, seasonings with sesame, cereals, cereals preparations made of bran, bran preparations for human consumption, corn chips, snacks, maize snacks, rice snacks, spelt snacks, corn snacks, bran puffed product, spelt bran puffed product, muesli, cookies, dried cookies, sauces, pepper, spelt creams, rye creams, barley creams, oat creams, corn creams, amaranth creams, rice creams, millet creams, corn creams, cream with vegetables, pulses creams, cereals creams.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt, fresh pulses, seaweed for human consumption, nettles, chestnuts; wheat, buckwheat, millet, rye, oats, wheat, seeds.
